Method development, residue level analysis, and dietary risk assessment of 25 novel pesticide residues in animal-derived foods based on modified QuEChERS–HPLC-MS/MS
| Autor: | Sun, Qianran a, 1, Huang, Yukun b, 1, Liu, Jun a, ⁎, Li, Ping a, b, Gou, Yuan a, Hua, Yi a |
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| Zdroj: | In Microchemical Journal January 2025 208 |
| Databáze: | ScienceDirect |
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