A liquid chromatography-tandem mass spectrometry method to determine total matrine residues in edible porcine tissues and its application in a tissue residue depletion study
| Autor: | Yang, Bo, Wang, FuHao, Hu, HuiYu, Li, RuoNan, Lv, XiaoLing, Sun, XueYan, Zhou, DanNa, Yu, DaoJin |
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| Zdroj: | In Microchemical Journal December 2024 207 |
| Databáze: | ScienceDirect |
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