Real-time grading of roasted tobacco using near infrared spectroscopy technology
Autor: | Liu, Hubin, Tian, Luanluan, Wang, Luoping, Zhang, Zhixiang, Li, Jiachen, Liu, Xinruitong, zheng, Bowen, Ma, Hongfeng, Wang, Yaling, Li, Junhui |
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Zdroj: | In Microchemical Journal September 2024 204 |
Databáze: | ScienceDirect |
Externí odkaz: |