A strategy integrating GC–MS, UPLC profiling, and DNA metabarcoding for characterization and discrimination of the medicinal and culinary pieces from four Curcuma species
Autor: | Xue, Bian-Xia, Tuliebieke, Tenukeguli, Zhang, Ting-Ting, Lai, Jia-Xin, Rao, Yao, Zhang, Li-Hua, Yang, Wen-Zhi, Jiang, Miao-Miao, Wang, Yue-Fei, Tian, Xiao-Xuan, Wu, Hong-Hua |
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Zdroj: | In Microchemical Journal August 2024 203 |
Databáze: | ScienceDirect |
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