Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
| Autor: | Georgiou, Sylvia Maria, Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G. |
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| Zdroj: | In Microchemical Journal April 2024 199 |
| Databáze: | ScienceDirect |
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