First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6
| Autor: | Civera, Alba a, b, Tvorynska, Sofiia c, d, Gamella, Maria a, Torrente-Rodríguez, Rebeca M. a, Pedrero, María a, Galán-Malo, Patricia e, Mata, Luis e, Sánchez, Lourdes b, Barek, Jiří d, Pingarrón, José M. a, Campuzano, Susana a, ⁎, Pérez, María D. b, ⁎ |
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| Zdroj: | In Microchemical Journal December 2023 195 |
| Databáze: | ScienceDirect |
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