Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
| Autor: | Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo |
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| Zdroj: | In Microchemical Journal November 2022 182 |
| Databáze: | ScienceDirect |
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