Analysis of total phenolic compounds and caffeine in teas using variable selection approach with two-dimensional fluorescence and infrared spectroscopy
| Autor: | Carvalho, Débora Gonçalves, Ranzan, Lucas, Jacques, Rosângela Assis, Trierweiler, Luciane Ferreira, Trierweiler, Jorge Otávio |
|---|---|
| Zdroj: | In Microchemical Journal October 2021 169 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect