Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection
| Autor: | Ergin Kızılçay, Gamze, Ertürk Toker, Sıdıka |
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| Zdroj: | In Microchemical Journal September 2021 168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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