Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
| Autor: | Borghi, Flavia T., Santos, Priscilla C., Santos, Francine D., Nascimento, Márcia H.C., Corrêa, Thayná, Cesconetto, Mirelly, Pires, André A., Ribeiro, Araceli V.F.N., Lacerda, Valdemar, Jr, Romão, Wanderson, Filgueiras, Paulo R. |
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| Zdroj: | In Microchemical Journal December 2020 159 |
| Databáze: | ScienceDirect |
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