A green on-line digestion system using 70% hydrogen peroxide and UV radiation for the determination of chromium in beer employing ETAAS
| Autor: | Felix, Caio S.A., da Silva, Daniel L.F., Chagas, Adriano V.B., de Melo, Matheus B., Cruz Junior, Raineldes A., David, Jorge M., Ferreira, Sergio L.C. |
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| Zdroj: | In Microchemical Journal May 2019 146:1204-1208 |
| Databáze: | ScienceDirect |
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