Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker
| Autor: | Yazdanparast, Samira, Benvidi, Ali, Abbasi, Saleheh, Rezaeinasab, Masoud |
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| Zdroj: | In Microchemical Journal September 2019 149 |
| Databáze: | ScienceDirect |
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