Evaluation of the mineral content in milk and yogurt types using chemometric tools
| Autor: | Souza, Sidnei O., Santos, Vinícius S., Santos, Eliane S., Ávila, Dayara Virgínia L., Nascimento, Cristiane C., Costa, Silvânio Silvério L., Garcia, Carlos Alexandre B., Araujo, Rennan Geovanny O. |
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| Zdroj: | In Microchemical Journal December 2018 143:1-8 |
| Databáze: | ScienceDirect |
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