Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics
| Autor: | Correia, Felipo Obed, Silva, Denisson S., Costa, Silvânio Silvério Lopes, Silva, Izabel Kalini V., da Silva, Djalma Ribeiro, Alves, José do Patrocínio H., Garcia, Carlos A.B., Maranhão, Tatiane de A., Passos, Elisangela Andrade, Araujo, Rennan G.O. |
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| Zdroj: | In Microchemical Journal November 2017 135:190-198 |
| Databáze: | ScienceDirect |
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