Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS
| Autor: | Muller, Edson I., Muller, Cristiano C., Souza, Juliana P., Muller, Aline L.H., Enders, Michele S.P., Doneda, Morgana, Frohlich, Angelica C., Iop, Gabrielle D., Anschau, Kellen F. |
|---|---|
| Zdroj: | In Microchemical Journal September 2017 134:257-261 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect