Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices

Autor: Cindrić, Iva Juranović a, ⁎, Zeiner, Michaela b, Kröppl, Michaela c, Stingeder, Gerhard b
Zdroj: In Microchemical Journal November 2011 99(2):364-369
Databáze: ScienceDirect