Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices
Autor: | Cindrić, Iva Juranović a, ⁎, Zeiner, Michaela b, Kröppl, Michaela c, Stingeder, Gerhard b |
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Zdroj: | In Microchemical Journal November 2011 99(2):364-369 |
Databáze: | ScienceDirect |
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