Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial
| Autor: | Asztalos, Ivor B., Gleason, Joi A., Sever, Sakine, Gedik, Reyhan, Asztalos, Bela F., Horvath, Katalin V., Dansinger, Michael L., Lamon-Fava, Stefania, Schaefer, Ernst J. |
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| Zdroj: | In Metabolism November 2016 65(11):1636-1645 |
| Databáze: | ScienceDirect |
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