The anti-inflammatory effect of omega-3 polyunsaturated fatty acids dramatically decreases by iron in the hippocampus of diabetic rats
| Autor: | Gholamhosseinian, Ahmad, Abbasalipourkabir, Roghayeh, Ziamajidi, Nasrin, Sayadi, Mahtab, Sayadi, Khatere |
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| Zdroj: | In Life Sciences 15 March 2020 245 |
| Databáze: | ScienceDirect |
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