Capsaicin pretreatment attenuates LPS-induced hypothermia through TRPV1-independent mechanisms in chicken

Autor: Nikami, Hideki, Mahmoud, Motamed Elsayed, Shimizu, Yasutake, Shiina, Takahiko, Hirayama, Haruko, Iwami, Momoe, Dosoky, Reem Mahmoud, Ahmed, Moustafa Mohamed, Takewaki, Tadashi
Zdroj: In Life Sciences 2008 82(23):1191-1195
Databáze: ScienceDirect