Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior
| Autor: | Souza, C.G., Moreira, J.D., Siqueira, I.R., Pereira, A.G., Rieger, D.K., Souza, D.O., Souza, T.M., Portela, L.V., Perry, M.L.S. |
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| Zdroj: | In Life Sciences 2007 81(3):198-203 |
| Databáze: | ScienceDirect |
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