Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver
| Autor: | Kasdallah-Grissa, Abir, Mornagui, Bessem, Aouani, Ezzedine, Hammami, Mohamed, El May, Michelle, Gharbi, Najoua, Kamoun, Abdelaziz, El-Fazaâ, Saloua |
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| Zdroj: | In Life Sciences 2007 80(11):1033-1039 |
| Databáze: | ScienceDirect |
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