Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
| Autor: | de la Puerta, Rocı́o *, Domı́nguez, M Eugenia Martı́nez, Ruı́z-Gutı́errez, Valentina, Flavill, Jenny A., Hoult, J.Robin S. |
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| Zdroj: | In Life Sciences 2001 69(10):1213-1222 |
| Databáze: | ScienceDirect |
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