Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits
| Autor: | Piga, A. **To whom correspondence should be addressed. E-mail: pigaa@ssmain.uniss.The authors contributed equally to this study., D'Aquino, S., Agabbio, M., Emonti, G., Farris, G.A. |
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| Zdroj: | In LWT - Food Science and Technology February 2000 33(1):15-20 |
| Databáze: | ScienceDirect |
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