Characterization of Desirable and Undesirable Lactobacilli from Cheese in Fermented Milk
| Autor: | Drake, M.A **To whom correspondence should be addressed. Fax: 601-325-8727; E-mail:maryanne@ra.msstate.edu, Karagül-Yüceer, Y, Chen, X.Q, Cadwallader, K.R |
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| Zdroj: | In LWT - Food Science and Technology November 1999 32(7):433-439 |
| Databáze: | ScienceDirect |
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