Use of Near Infrared Transmittance to Automatically Detect Almonds with Concealed Damage
| Autor: | Pearson, Tom C. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology March 1999 32(2):73-78 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pearson, Tom C. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology March 1999 32(2):73-78 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect