Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
| Autor: | Fabio, Santi a, Elisa, Lincetti a, Giulia, Alberghini b, Valerio, Giaccone b, Alessandro, Zambon c, ⁎, Sara, Spilimbergo a, ⁎⁎ |
|---|---|
| Zdroj: | In LWT 1 January 2025 215 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect