Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arils
| Autor: | Maphosa, Buhle a, b, Tsige, Alemayehu Ambaw b, ⁎, Van Breda, Valmary d, Caleb, Oluwafemi James a, c, Opara, Umezuruike Linus b, e |
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| Zdroj: | In LWT 1 January 2025 215 |
| Databáze: | ScienceDirect |
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