Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers
| Autor: | González-Gómez, Lorena, Casado-Hidalgo, Gema, Gañán, Judith, Pérez-Quintanilla, Damián, Morante-Zarcero, Sonia, Sierra, Isabel |
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| Zdroj: | In LWT 15 December 2024 214 |
| Databáze: | ScienceDirect |
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