Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice
| Autor: | Sun, Mao-Cheng, Fan, Xiu-Juan, Wang, Jie-Ting, Yang, Feng-Shuo, Yang, Liu, Li, Zhiyuan, Fei, Peng, Zhang, Tiehua, Zhao, Changhui |
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| Zdroj: | In LWT 1 December 2024 213 |
| Databáze: | ScienceDirect |
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