Reveal the influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
| Autor: | Tian, Di, Ma, Chenyang, Zhou, Xiaohui, Yang, Liubo, Chen, Ning, Wang, Qingyi, Tang, Xuan, Zhang, Lujie, Zhan, Mingjuan, Li, Yali, Deng, Xiujuan, Wu, Xianxue, Zhou, Hongjie |
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| Zdroj: | In LWT 15 December 2024 214 |
| Databáze: | ScienceDirect |
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