Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages
| Autor: | Wang, Yaxin, Du, Pengya, Lin, Kai, Dong, Pengfei, Guo, Yuanhao, Cao, Jinling, Cheng, Yanfen, Cheng, Feier, Yun, Shaojun, Feng, Cuiping |
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| Zdroj: | In LWT 1 December 2024 213 |
| Databáze: | ScienceDirect |
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