Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties
| Autor: | Pham, Quang-Hieu, Ho, Thao M., Saris, PerE.J., Mäkelä-Salmi, Noora, Amiri, Saber, Zarei, Mehdi, Yousefvand, Amin |
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| Zdroj: | In LWT 1 December 2024 213 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect