Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate
| Autor: | Gao, Pei, Jiang, Qixing, Zhang, Zhiqing, Zhang, Xiaojing, Yang, Fang, Yu, Peipei, Liu, Shaoquan, Xia, Wenshui |
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| Zdroj: | In LWT 1 December 2024 213 |
| Databáze: | ScienceDirect |
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