Comprehensive analysis reveals the contribution of “rolling-anaerobic” processing to the improved aroma, taste and color of GABA black tea
| Autor: | Huang, Dongzhu, Wang, Hong, Wu, Yuhan, Sun, Chenyi, Fu, Maoyin, Zhang, Ying, Yang, Yunqiu, Wan, Xiaochun, Li, Yeyun, Chen, Qi |
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| Zdroj: | In LWT 15 November 2024 212 |
| Databáze: | ScienceDirect |
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