Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage
| Autor: | Sitoe, Eugénio da Piedade Edmundo, Faroni, Lêda Rita D'Antonino, Fontes, Edimar Aparecida Filomeno, de Alencar, Ernandes Rodrigues, Cecon, Paulo Roberto, Silva, Marcus Vinicius de Assis, Pandiselvam, Ravi, Pacheco, Flaviana Coelho |
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| Zdroj: | In LWT 15 November 2024 212 |
| Databáze: | ScienceDirect |
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