Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta
| Autor: | Pinel, P., Barron, C., Cassan, D., Robert, M., Bourlieu-Lacanal, C., Micard, V. |
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| Zdroj: | In LWT 1 November 2024 211 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect