Phenolic compounds and biological activities of berberis fruit: Enhancing role on physiochemical and antioxidant properties of yogurt
| Autor: | Mueed, Abdul, Aljahdali, Salma M., Albalawi, Mody, Altarjami, Lamaia R., Aljhdli, Merfat O., Al-Hoshani, Nawal, AlShaqhaa, Manal Abdullah, Almutairi, Hayfa Habes, Alkahtani, Abdullah M., El-Saadony, Mohamed T., Saad, Ahmed M., El-Tarabily, Khaled A., Korma, Sameh A. |
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| Zdroj: | In LWT 1 November 2024 211 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect