Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
Autor: | Fernández-Canto, Nerea, García-Gómez, María Belén, Vázquez-Odériz, María Lourdes, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Cobos, Ángel, Díaz, Olga, Vázquez, Manuel, Romero-Rodríguez, Ma Ángeles |
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Zdroj: | In LWT 1 October 2024 209 |
Databáze: | ScienceDirect |
Externí odkaz: |