The influence of different freezing and thawing conditions on the quality of beef rib primals
Autor: | Stafford, Chandler D. a, Taylor, Mackenzie J. a, Spurling, Ryan A. b, Crump, Zachary C. b, Alberto, Anthony F. b, Alruzzi, Mohammed A. a, Ali, Lamis A. a, Okamoto, Lillian L. b, Bird, Troy R. a, Page, Chad M. b, Thornton, Kara J. b, Dai, Xin c, Matarneh, Sulaiman K. a, ⁎ |
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Zdroj: | In LWT 1 October 2024 209 |
Databáze: | ScienceDirect |
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