The influence of different freezing and thawing conditions on the quality of beef rib primals

Autor: Stafford, Chandler D. a, Taylor, Mackenzie J. a, Spurling, Ryan A. b, Crump, Zachary C. b, Alberto, Anthony F. b, Alruzzi, Mohammed A. a, Ali, Lamis A. a, Okamoto, Lillian L. b, Bird, Troy R. a, Page, Chad M. b, Thornton, Kara J. b, Dai, Xin c, Matarneh, Sulaiman K. a, ⁎
Zdroj: In LWT 1 October 2024 209
Databáze: ScienceDirect