Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using response surface methodology
| Autor: | Marcinkowska-Lesiak, Monika a, ⁎, Alirezalu, Kazem b, Szpicer, Arkadiusz a, Pogorzelska-Nowicka, Ewelina a, Stelmasiak, Adrian a, Poltorak, Andrzej a |
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| Zdroj: | In LWT 15 September 2024 208 |
| Databáze: | ScienceDirect |
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