Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
| Autor: | De Aguiar Saldanha Pinheiro, Ana Cristina, Schouten, Maria Alessia, Tappi, Silvia, Gottardi, Davide, Barbieri, Federica, Ciccone, Marianna, Amadei, Solidea, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro |
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| Zdroj: | In LWT 1 October 2024 209 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect