Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

Autor: Pantalone, Sara, Verardo, Vito, Guerra-Hernández, Eduardo, Zafra-Gómez, Alberto, D'Alessandro, Nicola, Gómez-Caravaca, Ana Maria
Zdroj: In LWT 15 September 2024 208
Databáze: ScienceDirect