Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
Autor: | Pantalone, Sara, Verardo, Vito, Guerra-Hernández, Eduardo, Zafra-Gómez, Alberto, D'Alessandro, Nicola, Gómez-Caravaca, Ana Maria |
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Zdroj: | In LWT 15 September 2024 208 |
Databáze: | ScienceDirect |
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