Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
| Autor: | Perveen, Saima, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Saeed, Wisha, Younis, Muhammad, Esatbeyoglu, Tuba |
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| Zdroj: | In LWT 1 October 2024 209 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect