Microstructural and rheological influence of different strategies to mitigate oil migration in chocolate pralines during storage in limiting conditions
| Autor: | Tatar, Hazel Dilsad, Glicerina, Virginia Teresa, Foligni, Roberta, Zeppa, Giuseppe |
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| Zdroj: | In LWT 15 September 2024 208 |
| Databáze: | ScienceDirect |
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