Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose

Autor: Tan, Si, Zeng, Xiaoyun, Li, Jingwen, Ding, Xiang, Luo, Yuping, Li, Wenfeng, Mo, Yanling
Zdroj: In LWT 1 September 2024 207
Databáze: ScienceDirect