The impact of different batter mixing atmospheres on the quality of reduced sucrose sponge and cream cakes
| Autor: | Godefroidt, Thibault, Huyskens, Marie, Drost, Resa, Ooms, Nand, Bosmans, Geertrui M., Brijs, Kristof, Delcour, Jan A. |
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| Zdroj: | In LWT 15 September 2024 208 |
| Databáze: | ScienceDirect |
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