Isolation and characterization of novel umami peptides from bay scallop (Argopecten irradians) and molecular docking to the T1R1/T1R3 taste receptor
| Autor: | Chang, Liyang, Zhang, Xiuzheng, Zhang, Zhiqin, Cai, Fangyuan, Yu, Hui, Lin, Dong, Liu, Haimei, Zhao, Qin |
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| Zdroj: | In LWT 1 September 2024 207 |
| Databáze: | ScienceDirect |
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