Influence of X-ray irradiation on quality and core microbiological characteristics of chilled chicken meat
| Autor: | Gao, Wenxuan a, 1, Li, Xuena a, 1, Wan, Jinqi a, Yan, He a, b, ⁎ |
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| Zdroj: | In LWT 15 August 2024 206 |
| Databáze: | ScienceDirect |
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