Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
| Autor: | Alwazeer, Duried, Bulut, Menekşe, Ceylan, Mehmet Murat, Çelebi, Yasemin, Kavrut, Enes, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan |
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| Zdroj: | In LWT 15 August 2024 206 |
| Databáze: | ScienceDirect |
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