Changes in bacterial flora and flavor of shrimp paste under different salt concentrations
| Autor: | Huang, Jia-bo, Liu, Yang, Shang, Shan, Zhu, Kai-yue, Miao, Xiao-qing, Dong, Xiu-ping, Jiang, Peng-fei |
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| Zdroj: | In LWT 1 August 2024 205 |
| Databáze: | ScienceDirect |
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